Kuibis Restaurant opened in 1997 as a small establishment, but customer demand soon led to expansion. Kuibis is known locally as the biltong farm due to the popularity of their biltong (jerky) and droëwors (dried sausage).
They also sell freshly baked cookies, bottled fruit, meat and much more. Overnighters have a choice of five rooms on a bed-and-breakfast basis, as well as cooked meals, and a “promise that you will enjoy the beautiful garden, spaces and tranquillity of nature.”
